VALUE MENU
2 COURSE FOR €22
(Wed/Thur: 4:30-9 Fri-Sun: 4:30-6:45)
STARTERS
Homemade Soup of the Day
Cajun Chicken & Bacon Caesar Salad
Golden Fried Mushroom with Garlic Mayo
Chicken Liver Pate with Crositini & Red Onion Marmalade
Homemade Fish Cake with Fennel Rocket & Sweet Chilli Dip
MAINS
8oz Sirloin Steak (with Sautéed Mushrooms & Crispy Onion Rings served with Pepper Sauce, Diane Sauce or Garlic Butter and choice of side) (€4 extra)
Homemade Beef Eggsplosion Burger: (2 x 4oz Burgers, Fried Egg, Streaky Bacon, Crispy Onion Rings, Lettuce, Tomato, Cheddar) and Homemade Fries
New York Chicken Fillet Burger: (Chicken Fillet with Streaky Bacon, Lettuce, Tomato, Cheddar with homemade cajun mayo) served with Homemade Fries
Pork Fillet & Black Pudding (served with Apple & Cider sauce served with choice of side)
Traditional Fresh Beer Battered Fish & Tartar sauce (served with Homemade Fries and Salad)
Chicken Sizzling Platter (with Stir Fry Vegetables in a Cajun sauce with Tumeric Rice or Homemade Fries)
Penne Pasta (with Fillet of Chicken in a Creamy Green Pesto & Mushroom sauce with Parmesan shavings)
Butternut Squash & Garden Pea (V)