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 VALUE MENU 

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2 COURSE FOR €22

(Wed/Thur: 4:30-9 Fri-Sun: 4:30-6:45)

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STARTERS

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Homemade Soup of the Day

Cajun Chicken & Bacon Caesar Salad

Golden Fried Mushroom with Garlic Mayo

Chicken Liver Pate with Crositini & Red Onion Marmalade

Homemade Fish Cake with Fennel Rocket &  Sweet Chilli Dip

 

MAINS

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8oz Sirloin Steak (with Sautéed Mushrooms & Crispy Onion Rings served with Pepper Sauce, Diane Sauce or Garlic Butter and choice of side) (€4 extra)

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Homemade Beef Eggsplosion Burger: (2 x 4oz Burgers, Fried Egg, Streaky Bacon, Crispy Onion Rings, Lettuce, Tomato, Cheddar) and Homemade Fries

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New York Chicken Fillet Burger: (Chicken Fillet with Streaky Bacon, Lettuce, Tomato, Cheddar with homemade cajun mayo) served with Homemade Fries 

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Pork Fillet & Black Pudding  (served with Apple & Cider sauce  served with choice of side)

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Traditional Fresh Beer Battered Fish & Tartar sauce (served with Homemade Fries and Salad)

 

Chicken Sizzling Platter (with Stir Fry Vegetables in a Cajun sauce with Tumeric Rice or Homemade Fries)

 

Penne Pasta (with Fillet of Chicken in a Creamy Green Pesto & Mushroom sauce with Parmesan shavings)

 

Butternut Squash & Garden Pea (V) 

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